Savour some of the masterpiece preparations of the chef, David Bann who has been a pioneer in meat free cooking in Edinburgh for more than a decade.
Licensed vegetarian restaurant in a discreet location near Royal Mile. One of the best in town with a great ambiance: from seating to lighting and a fab menu: a creative one featuring cuisines from across the globe, Mediterranean to the Pacific,India and Thailand. Always busy and highly popular with customers. Great service. Vegetarian and vegan and organic. No microwave used. Winner of several accolades and praises.
Open everyday from 11am, LO 10pm (later weekends).