The bar and brasserie of The Scotsman Hotel. A capital place catering to Edinburgh's elite. Decor is essentially Victorian with dramatic interiors and a fine mix of classic and contemporary. The restaurant is guided by expert Chef Geoff Balharrie. Exemplary brasserie-type menu with seasonal twists; heavily accented with modern Scottish selections.
7 days, all day LO 10pm/10.30pm. Bar midnight.
0131 622 2900
20 North Bridge
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Tuesday, 10 April 2012 3 Print