A cute family restaurant that offers a perfect intimate dining experience for just 40. Simple and seasonal food with a range of wines, in a truly relaxed atmosphere.
A small place with great food. Chef Craig Wood works his magic with food here - creating quite some waves on the gourmet scene of Queensferry. The place is rated as the 'Best Easting Place in Scotland' by the Independent magazine's restaurant critics. A no-nonsense menu. Downright satisfying experience. Lunch Tue-Sun, dinner Tue-Sat.
Open Tuesday - Sunday | 12 - 2pm and 6.30 - 9pm