Named after its local area and housed downstairs in a Georgian house, this is an awrd winning local restaurant that combines European influence with excellent local ingredients. 2 Rosettes
Food is finger-licking-ly good, contemporary European using fine Scottish ingredients. Proprietor/ Chef Jason Gallagher's culinary and management skills have won accolades for the place. Highlights: pastries and Aberdeen Angus. A reliable place with carefully sourced ingredients. Generous portions served; value for money. Intimate ambiance good for a deux; so take someone good there.