A world class restaurant that is well known for its world class cuisine using the very best of Scottish produce. The sophisticated ambience and grandeur are undeniably the hallmarks of this premium dining place . Smart dress code, advance booking essential; fully non smoking.
Fine restaurant inside the Balmoral Hotel. Entrance through lobby and off street. Michelin-starred since 2003; ample space around the tables. Interior stylishly lit up and lacquered adding a dash of glam to the place. With chef Jeff Bland the creation and presentation can seldom go un-interesting. Attentive service. Non-smoking. The street level lounge Hadrian's Brasserie is ideal for grills and light choices.