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An intimate dining space with a relaxed milieu offers a range of options including some innovative curry ideas like the lamb and mint curry with herbs or the Goan fish curry, which tastes sour, salt and sweet at the same time!

An ab fab place and the proud winner of several accolades and awards. In a discreet place - a large space oozing contemporary ambiance. Bringing to Edinburgh an array of authentic Indian delicacies and Indo-Scottish fusion dishes. Owned by Tony Singh who also owns the Oloroso. Tapas style menus. Tue-Sat, dinner only LO 11pm.


  • Indian

Opening Times

12:00-14:30 Tue-Fri, 19:00-22:30 Tue-Sat


0131 221 9998
73 Morrison Street
Morrison street
Thursday, 25 April 2013 Print