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A small and romantic cellar restaurant offering a complete Scottish dining experience, which caters for both visitors and locals alike. Offers an extensive winelist and a full a la carte Lunch.

Petite romantic cellar restaurant offering fine Scottish food. Pronounced 'Du Prash'. Chef/ proprietor James McWilliams and his wife heather work their magic by creating great food complimented by friendly service. A la carte menu with an exclusive wine list. Absolutely Scottish from the fresh produce to the ingredients. Tue-Sat dinner 5pm-10.30pm. Sun-Mon closed.

Small basement restaurant in the heart of the Royal Mile offering the best of traditional Scottish cooking, as well as more contemporary innovations. Dinner is à la carte, but you can enjoy a two-course set lunch for a tenner.


  • Scottish

Opening Times

Open Tue-Sat 1200-1400, 1830-2230.


0131 557 5732
123b High St
Edinburgh, Midlothian
High Street
Thursday, 25 April 2013 Print