Opened in 2006 by a couple Tom & Michaela Kitchin on Edinburgh’s stylish waterfront, the Kitchin continues to serve quality food with great passion. It offers modern British cuisine influenced by French cooking techniques made from locally sourced best quality ingredients.
Voted the 'Restaurant of the year 2007' by the List magazine this place is a good option for foodies. Maybe not so mind-blowing as they claim but a good place nonetheless. The decor is stylish, the cooking first class and the service is friendly. Relatively good value and overall experience.