Explore the fresh and rustic cooking styles of Southern France at its best at La Garrigue, the winner of 2 AA rosettes since its opening.
Spacious and welcoming restaurant with wonderful food from the kitchen of Chef/prop Jean Michel Ganffre. Enjoy a slice of France at this stylish and sleek place which opened its doors in 2001. Simple food with rather different touch and style. Gourmet diners have much to enjoy; veggies may have to restrict themselves a bit; but a good place for both meat-eaters and vegetarians.